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Craft Beer Times | Spice Up Your Happy Hour with Tepache en Huaraches Cocktail Recipe

Spice Up Your Happy Hour with Tepache en Huaraches Cocktail Recipe

Spice Up Your Happy Hour with Tepache en Huaraches Cocktail Recipe

The Origins of Tepache en Huaraches

Understanding the History of the Cocktail

Tepache en Huaraches is a delicious cocktail that has been around for decades. With a rich history that can be traced back to Mexico, this cocktail has been a favorite of many individuals around the world. It’s a drink that combines the rich and earthy flavors of tepache with the spicy kick of huaraches.

Tepache is a traditional Mexican drink that has been enjoyed for many years. It’s made from fermented pineapple and spices, giving it a unique flavor that stands out from other cocktails. Huaraches, on the other hand, are spicy little snacks that are popular in Mexico. They’re typically made from masa dough and are filled with various meats, beans, and cheese. When you combine the two, you get a drink that’s truly something special.

Making Tepache en Huaraches

If you’re interested in making this delicious cocktail, you’ll need a few key ingredients. First, you’ll need tepache. You can typically find this at your local grocery store or market. You’ll also need some huaraches. Again, you can usually find these at your local market.

To make the cocktail, you’ll need to start by pouring 2 cups of tepache into a blender. Add in a handful of ice and blend until smooth. Next, add in a tablespoon of chopped jalapeño and a splash of lime juice. Blend again until everything is well mixed.

Now it’s time to prepare the huaraches. Take a few of them and cut them into small pieces. You can do this with a knife or simply tear them apart. Once you have them in small pieces, add them to the tepache mixture and stir everything together.

Finally, serve the cocktail in a tall glass filled with ice. Garnish with a slice of pineapple and a sprig of cilantro.


Tepache en Huaraches is a delicious cocktail that’s perfect for any occasion. Whether you’re looking for something to serve at a party or simply want a refreshing drink to enjoy on a warm day, this cocktail is sure to hit the spot. With its unique combination of pineapple, spices, and huaraches, it’s a drink that’s unlike anything else out there. So why not give it a try today? You won’t be disappointed!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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