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Craft Beer Times | The B Movie: A Classic in the Making

The B Movie: A Classic in the Making

The B Movie: A Classic in the Making

A Toast to Excellence: Lawson’s Finest Liquids Celebrates 15 Years of Craft Beer Mastery

Cue the confetti and raise your glasses high! Lawson’s Finest Liquids is basking in the glory of its 15th year, and oh boy, what a journey it’s been. In the craft beer universe, where the competition is as frothy as a freshly poured pint, this milestone is more than just a number—it’s a testament to Lawson’s commitment to quality, community, and those sunny sips of hoppy goodness.

Lawson’s Finest: More Than Just a Good Brew

When the fine folks over at Brewbound declared Lawson’s the 2023 Craft Brewery of the Year, they were recognizing more than just the beer (which, don’t get me wrong, is absolutely top-notch). They were tipping their hats to a brewery that walks the walk. Lawson’s didn’t just dip its toes into the eco-friendliness pool—they dove headfirst with B Corp certification and a pledge to keep it 100% solar-powered. Hello, sustainability!

Impacting More Than Just Your Taste Buds

Being crowned brewery royalty in this swanky Santa Monica soiree wasn’t solely based on the golden elixirs they craft. Sure, Lawson’s beermaking magic is a big part of the gig, but so is their Social Impact Program. These beer virtuosos have poured over $2 million into the heart of nonprofits since 2018, knitting a community fabric just as robust as their hoppy brews.

Leadership That Listens and Acts

What’s a brewery without stellar leadership? Enter the scene: Adeline Druart. As their CEO, she’s steering the Lawson’s ship with finesse, ensuring passengers aboard can expect continued innovation and heartwarming community outreach. Under her leadership, Lawson’s shows no signs of slowing down, only of pouring up.

Laughter in the Taproom, Love in the Community

Not forgetting its Vermont Strong roots, Lawson’s Finest channeled its inner superhero by throwing $40,000 into the ring to help flood victims. They’re not just about the brews, folks—they’re about the people. That kind of community muscle flexing is exactly why they snatched the title of Craft Brewery of the Year.

Celebrating a Legacy of Liquid Gold

There’s a lot to unpack in 15 years, and Adeline will tell you it’s been a wild, wheaty ride. Kicking off the journey in Sean’s backyard, the path was paved with passion, creativity, and a dollop of entrepreneurial zest. Now, they’re a beacon of craft beer success, but it’s not just awards and accolades—no sirree. It’s about a lasting impact, a relentless drive to do good, and a strong belief in every hop-infused creation that leaves the brewery.

Flavor Galore: New Additions, Same Quality

This year was all about expanding horizons and tantalizing taste buds. Lawson’s Finest introduced Hazy Rays to its vaunted lineup, and let’s not forget about giving their legendary Sip of Sunshine a grand re-entrance in mega-sized 19.2 oz cans. Thirsty? You should be.

A Cold Promise for Freshness

Freshness isn’t taken lightly at Lawson’s. Cold storage? Check. Cold-shipped? Double-check. Cold-shelved? You betcha! They’re committed to guarding those complex flavors from brewery to belly. And the chiller dedication doesn’t just resonate with beer seekers; it has clinched them shiny medals and bragging rights as the 2022 Brewery of the Year. Take a bow, Lawson’s.

A Community-Centric Craft Haven

Lawson’s evolution from a quaint 1 bbl setup to a full-scale beer destination with taproom pizzazz is the kind of success story that deserves its own documentary. Growth isn’t just a fun fact; it’s a way of life. The team quadrupled from a trio to a colossal crew that now counts over 80 spirited beer buffs, making Lawson’s not just a fantastic drink station but a celebrated workplace too.

Where to Sip the Magic

Join the buzz and hop into their Waitsfield brewery, taproom, and retail store extraordinaire. Spread across nine states, Lawson’s Finest Liquids is a name that stands synonymous with top-tier, brewery-fresh beer and an evergreen commitment to its community. Spoiler alert: You’ll want to snag that Sip of Sunshine and let its golden rays beam right through your soul.

About Lawson’s Finest Liquids: Brewed with Heart and Hops

At the core of Lawson’s Finest is their powerful vision to craft impeccable brews that resonate with their fans and ripple through communities with tangible benefits. The SIP is no mere acronym; it represents a dedication to raising mugs and funds for noble causes. It’s a B Corp benchmarked brewery that’s not skimping on any opportunity to sprinkle joy, whether through earthy notes of IPA or purpose-driven programs.

From Humble Beginnings to Hoppy Horizons

Sean and Karen Lawson didn’t just dream; they brewed that dream into existence, transforming a small-scale home operation into an empire of IPAs, with the Sunshine family leading the frothy charge. From those initial stirring in 2008, through expansions and accolades, Lawson’s Finest Liquids now stands tall, basking in the glow of craft beer glory while etching an indelible legacy into the very heart of Vermont.

The Social Fabric of Lawson’s

Visit lawsonsfinest.com, get social with them on Instagram (@lawsonsfinest), or give them a thumbs up on Facebook (@lawsonsfinestliquids). Dive into their flavorful world, where every batch is brewed with precision and passion, where brews aren’t just sold, but stories are told with every sip marking a tale of dedication and delight.

So, here’s to Lawson’s Finest Liquids, Waitsfield’s shining beacon of brews that’s turning heads, tipping glasses, and most importantly, touching hearts. Because at the end of the day, the finest liquid isn’t just the beer—it’s the drops of sweat and tears that pour into making every bottle count for something bigger than oneself.

Source: WAITSFIELD, VT (Dec. 6, 2023) – Lawson’s Finest Liquids

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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