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Craft Beer Times | Board the Pineapple Express for a Refreshing Tepache Experience

Board the Pineapple Express for a Refreshing Tepache Experience

Board the Pineapple Express for a Refreshing Tepache Experience

The History of Tepache

Tepache, a delicious fermented pineapple drink, has a rich history that dates back centuries to pre-Columbian times in Mexico. This refreshing beverage is the result of soaking pineapple rinds in water, along with the addition of various spices and sweeteners.

A Traditional Mexican Beverage

Tepache is deeply rooted in Mexican culture and has been enjoyed for generations. It was commonly prepared by the indigenous people of Mexico before the arrival of the Spanish conquistadors. The drink quickly gained popularity and became a staple of Mexican cuisine.

The Pineapple Express Hits the World

Over time, the popularity of Tepache expanded beyond Mexico’s borders and reached other countries. Its unique flavor and refreshing qualities captivated people worldwide, making it a beloved beverage among pineapple enthusiasts.

The Brewing Process

Tepache is a relatively easy drink to make at home, requiring just a few simple steps. The best part is that it doesn’t require any specialized equipment.


  • Pineapple rinds
  • Water
  • Brown sugar or piloncillo (Mexican unrefined cane sugar)
  • Cinnamon sticks
  • Cloves
  • Optional: sliced fresh pineapple, for added sweetness


  1. Thoroughly clean a large glass container to prevent any unwanted bacteria from affecting the fermentation process.
  2. Add the pineapple rinds, cinnamon sticks, cloves, and sugar to the container.
  3. Fill the container with water, making sure all the ingredients are fully submerged.
  4. Cover the container with a breathable cloth or plastic wrap to allow for air circulation while preventing any dust or insects from entering.
  5. Place the container in a warm spot away from direct sunlight, as the heat will help initiate the fermentation process.
  6. Allow the mixture to ferment for 2-3 days, stirring occasionally.
  7. Once the desired fermentation is achieved, strain the mixture to remove any solids.
  8. Chill the liquid in the refrigerator for a few hours before serving.

Enjoying Tepache

Tepache is a versatile drink that can be enjoyed both on its own or used as a base for other creative concoctions.

Traditional Serving:

Pour the chilled Tepache into a glass and garnish with a pineapple wedge or a sprig of fresh mint. Sip slowly, allowing the flavors to linger on your palate, and enjoy the delightful combination of sweetness and tanginess.

Experimenting with Mixology:

Tepache also serves as a fantastic ingredient in cocktails. Try adding a splash of rum or tequila for a tropical twist. You can also combine it with citrus juices, such as lime or orange, to create a refreshing punch.

A Conclusion Worth Celebrating

Tepache is more than just a beverage—it’s a celebration of culture, tradition, and natural ingredients. Whether you enjoy it on a hot summer day or as a way to transport yourself to a tropical paradise during colder months, Tepache is always a delightful and refreshing choice.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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