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Craft Beer Times | Crafty Parlour finds its footing in untapped pizza market

Crafty Parlour finds its footing in untapped pizza market

Crafty Parlour finds its footing in untapped pizza market

Introducing Parlour: A Pizza Joint with a Twist

The small town of Crossville, Tennessee, is known for its beautiful scenery and quaint charm. But until recently, it was also known for its lack of unique dining options. That’s where Parlour comes in. This pizza joint, which opened in 2019, immediately gained a reputation as a must-visit spot for both locals and tourists.

What Makes Parlour Stand Out?

At first glance, Parlour might not seem that different from other pizza places you’ve been to. The menu features classics like margherita and pepperoni, and you can order your pie with regular or gluten-free crust. But what sets Parlour apart is its commitment to using high-quality, locally-sourced ingredients. The sauce and toppings change seasonally to take advantage of the freshest produce available.

But the real star of the show at Parlour is the crust. It’s light and airy, with the perfect amount of chewiness. What makes it really special, though, is the fact that it’s made using wild yeast that’s been cultivated in-house. This gives the crust a unique sourdough flavor that you won’t find anywhere else.

The Parlour Experience

The atmosphere at Parlour is cozy and welcoming, with a mix of rustic and modern decor. There’s indoor seating, as well as a patio where you can enjoy your pizza in the sunshine. The staff is friendly and knowledgeable, and they’re happy to make recommendations or answer any questions you might have.

One thing to keep in mind is that Parlour is a small operation, so it can get busy during peak hours. But trust us, it’s worth the wait. Plus, they have a small bar where you can enjoy a local beer or a glass of wine while you wait for your pizza.

Why Parlour is a Game Changer for Crossville

As we mentioned earlier, Crossville has been lacking in unique dining options. But with the opening of Parlour, that’s starting to change. By prioritizing locally-sourced ingredients and artisanal techniques, Parlour is helping put Crossville on the map as a destination for foodies.

But it’s not just about the food. Parlour also provides a gathering place for the community. It’s a spot where friends can come to catch up over a slice of pizza and a beer, or where families can enjoy a night out together.

All in all, Parlour is exactly what Crossville needed. It’s a pizza joint with a twist, run by people who are passionate about their craft. If you’re in the area, it’s definitely worth a visit.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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