Introduction
For a long time, lager has been the unpopular stepchild of the beer world in the United States. Craft beer has taken over with its various ales, IPAs, and stouts. One can hardly walk into a bar or liquor store without being assaulted by the bombardment of options. However, lager is making a comeback, and it will not be denied.
What sets lager apart?
Lager is not a type of beer, but rather a brewing process. It is a bottom-fermented beer that is stored at a very cold temperature for an extended period. Compared to ales, lagers have a cleaner finish and milder flavor profile. They are perfect for those who do not enjoy the intense bitterness that comes with hoppy ales or the heaviness of a stout.
The rise of craft lagers
Thanks to craft breweries, lager is making a comeback. These breweries are taking classic lager styles and adding new twists to them, making them more interesting for modern-day beer enthusiasts.
For example, the pilsner style, which originated in the Czech Republic, is being reinvented in America. Breweries are adding different hops or using local ingredients, such as corn or rice, to create their own unique flavor spin.
Lagers for all occasions
Lagers are versatile and perfect for any occasion. They are crisp and refreshing on a hot summer day and pair well with a burger or pizza. Lagers with a higher alcohol content can be sipped and savored, making them suitable for a post-dinner drink.
Don’t be afraid to try it
While the craft beer scene can be intimidating, don’t be afraid to try a lager. It will be a refreshing change of pace from the typical IPAs and stouts. When trying a new lager, look for ones made with quality ingredients and unique flavors.
In conclusion, lager is a underrated brewing process that is making a comeback thanks to the craft beer scene in America. It is crisp, refreshing, and perfect for any occasion. Don’t be afraid to try a lager, and you may just find your new favorite beer.
