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Craft Beer Times | Exploring Diversity: Ube Yams & Dragon Tales in LA’s New Brewery Scene

Exploring Diversity: Ube Yams & Dragon Tales in LA’s New Brewery Scene

Exploring Diversity: Ube Yams & Dragon Tales in LA’s New Brewery Scene

Hyperlocal and Global: The Brewing Scene in Los Angeles

Los Angeles has long been known for its diverse food and beverage scene. From taco trucks to fusion cuisine, the city offers a range of culinary delights that reflect its multicultural population. And now, a new generation of breweries is adding another layer of diversity to L.A.’s already vibrant culinary landscape.

The Rise of Craft Beer

The craft beer movement has been sweeping the nation, and Los Angeles is no exception. Over the past decade, the city has seen an explosion of new breweries, each offering its own unique take on beer. From small nano-breweries to large production facilities, there is no shortage of options for beer enthusiasts in the City of Angels.

But what sets the new generation of L.A. breweries apart is their commitment to diversity. These breweries are not content with simply brewing a wide range of beer styles; they are actively embracing and celebrating the city’s multicultural heritage. This can be seen in the innovative flavors and ingredients they are incorporating into their brews.

A World of Flavors

One such example is the use of ube yams in brewing. Ube, a purple yam native to the Philippines, has long been a popular ingredient in Filipino cuisine. It is known for its vibrant color and subtly sweet flavor, which lends itself well to brewing. Several L.A. breweries have embraced this unique ingredient and are using it to create one-of-a-kind beers that are a true reflection of the city’s diverse culinary scene.

Another aspect that sets L.A. breweries apart is their willingness to experiment with flavors from around the world. Many breweries are incorporating ingredients and techniques from various cultures, creating brews that are fusion in nature. From Mexican-inspired lagers to Vietnamese coffee stouts, these breweries are pushing the boundaries of what beer can be.

Building Community

Beyond their innovative beers, L.A. breweries are also actively working to build a sense of community. Many host regular events, such as beer festivals and tap takeovers, where beer enthusiasts can come together to celebrate and explore new flavors. These events often feature collaborations with local chefs and food trucks, further highlighting the city’s multicultural culinary scene.

In addition to fostering community among beer lovers, breweries are also collaborating with each other. Through collaborative brews and events, breweries are creating a network of support and camaraderie. This not only strengthens the brewing community but also helps to showcase the diversity of L.A.’s breweries to a wider audience.

Celebrating Diversity

The new generation of L.A. breweries is not just about brewing beer; it is about celebrating the city’s diversity. By incorporating flavors and ingredients from various cultures, these breweries are creating a more inclusive and multicultural beer scene. They are challenging traditional notions of what beer should be and opening up new possibilities for what it can be.

So, the next time you find yourself in Los Angeles, be sure to explore the city’s brewing scene. From ube yam-infused pale ales to dragon fruit sours, there is a beer for every palate. And with each sip, you’ll not only taste the flavors of the world but also experience the rich diversity of L.A.’s culinary landscape.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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