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Craft Beer Times | Florida-Based Craft Beer Bar Expands to Philadelphia’s Manayunk Neighborhood

Florida-Based Craft Beer Bar Expands to Philadelphia’s Manayunk Neighborhood

Florida-Based Craft Beer Bar Expands to Philadelphia’s Manayunk Neighborhood

Florida-based Craft Beer Bar Opening First Philadelphia Location in Manayunk


Craft beer enthusiasts in Philadelphia have a reason to celebrate as a popular Florida-based craft beer bar is all set to open its first location in Manayunk. Known for its extensive lineup of craft beers from Florida and beyond, this new addition to the vibrant Philadelphia craft beer scene promises to bring a unique and exciting experience to local beer lovers. With its laid-back atmosphere and diverse selection of beers, this Florida transplant is sure to become a hot spot for beer connoisseurs and casual drinkers alike.

What Sets This Craft Beer Bar Apart

Florida Flair

One of the standout features of this craft beer bar is its Florida influence. Rooted in the beach culture and relaxed vibes of the Sunshine State, this bar is bringing a taste of Florida to the heart of Philadelphia. From the decor to the drinks, patrons can expect to feel like they are sipping craft brews in a beachside paradise.

Wide Selection of Craft Beers

When it comes to craft beers, this Florida-based bar prides itself on offering an extensive selection. With taps showcasing a rotation of local and national craft brews, there will always be something new for guests to try. From hoppy IPAs to smooth stouts, there is a beer for every palate. For those seeking a taste of Florida, the bar will also feature a range of brews from popular Florida breweries.

Knowledgeable and Friendly Staff

To enhance the overall experience, the craft beer bar has carefully curated a team of knowledgeable and friendly staff. Whether guests are novice beer drinkers or seasoned experts, the staff is there to guide them through the menu and provide recommendations tailored to individual preferences. This personalized service ensures that everyone can find the perfect beer to suit their taste.

Location and Atmosphere

Manayunk – A Perfect Fit

Choosing Manayunk as the location for its first Philadelphia establishment was a smart move by the craft beer bar. This vibrant neighborhood, known for its lively bar scene and favorable demographics, is the ideal spot to introduce the Florida-based brand to the Philadelphia market. With plenty of foot traffic and a diverse population, the bar is poised for success in this trendy Philadelphia neighborhood.

Laid-Back and Relaxed

The atmosphere of the craft beer bar reflects the laid-back nature of its Florida roots. The establishment is designed to provide a relaxed and comfortable space for guests to enjoy their beers. Whether lounging at the bar or sitting in one of the cozy booths, patrons can unwind and soak in the casual ambiance while savoring their favorite craft brews.

Community-Oriented Environment

In addition to offering great beers, this craft beer bar aims to create a community-oriented environment. By hosting regular events such as tap takeovers, brewery collaborations, and trivia nights, the establishment fosters a sense of camaraderie among beer enthusiasts. The bar also plans to support local charities and organizations, further establishing itself as a hub for both beer lovers and community engagement.


With its soon-to-open Philadelphia location in Manayunk, this Florida-based craft beer bar is bringing a taste of the Sunshine State to the City of Brotherly Love. Boasting an impressive selection of craft beers, a friendly and knowledgeable staff, and a laid-back atmosphere, this new addition to Philadelphia’s craft beer scene is sure to make a splash. As beer lovers eagerly await its grand opening, one thing is for certain – this Florida transplant is about to leave a lasting impression on the Philadelphia craft beer community.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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