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Craft Beer Times | Indie Film Showcases Lambic Brewing Artistry

Indie Film Showcases Lambic Brewing Artistry

Indie Film Showcases Lambic Brewing Artistry

The Art of Lambic Brewing


Lambic beer has been around for centuries, originating in the Senne Valley of Belgium. This style of beer is unique due to its spontaneous fermentation process that relies on wild yeast and bacteria in the air, rather than the addition of brewer’s yeast. The resulting beer is often sour, funky, and full of complex flavors.

The Coolship

The coolship is a key component in the production of lambic beer. It is a large, shallow vessel that is used for cooling the freshly brewed wort before it is transferred to barrels for fermentation. The open design of the coolship allows for the wild yeast and bacteria in the air to inoculate the wort, resulting in the unique flavors and aromas that are characteristic of lambic beer.

The Film

Recently, a documentary film called “The Coolship Has Landed” was released which highlights the art of lambic brewing and the use of the coolship. The film takes viewers on a journey through Belgium and showcases a number of breweries that are using this traditional method of brewing. The filmmakers also interview lambic experts and explore the history and culture behind this unique beer style.

Elevating the Art

“The Coolship Has Landed” is an important film that is elevating the art of lambic brewing to a wider audience. For many people, lambic beer is still an obscure and unknown beer style, but this film helps to showcase the unique flavors, aromas, and history that make this beer so special. By highlighting the use of the coolship and the traditional methods of lambic brewing, this film is helping to preserve a brewing tradition that is centuries old.

The Future

As the popularity of craft beer continues to grow, it is important to remember the traditional methods of brewing that have been used for centuries. The coolship and lambic brewing are just one example of how beer can be created using natural and traditional methods. As more people become interested in the unique flavors and aromas of lambic beer, it is likely that we will see a resurgence in the use of the coolship and other traditional brewing methods. “The Coolship Has Landed” is helping to raise awareness of this important brewing tradition and ensure that it continues to thrive for generations to come.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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