Skip to content
Craft Beer Times | Lagunitas Brewing and Toast Ale Team Up to Craft Innovative Beer from Surplus Bread

Lagunitas Brewing and Toast Ale Team Up to Craft Innovative Beer from Surplus Bread

Lagunitas Brewing and Toast Ale Team Up to Craft Innovative Beer from Surplus Bread

Lagunitas Brewing & Toast Ale Join Forces to Brew New Beer Using Surplus Bread

Beer lovers rejoice, because Lagunitas Brewing Company and Toast Ale have teamed up to create a unique and sustainable new beer that aims to combat food waste while tantalizing taste buds. By using surplus bread as a key ingredient in the brewing process, these two innovative craft breweries are making a positive impact on both the environment and the beer industry.

The Collaboration

Lagunitas Brewing Company, known for its creative and boundary-pushing brews, has decided to take a step further in their commitment to sustainability. They have partnered with Toast Ale, a British brewery that specializes in making beer from surplus bread. Together, they are bringing their expertise, passion, and love for good beer to create a one-of-a-kind brew that not only tastes great but also makes a difference.

Why Surplus Bread?

You may be wondering why these breweries chose to use surplus bread in their beer. The answer lies in the staggering amount of food waste that occurs worldwide. Every day, billions of dollars’ worth of food is thrown away, and bread is one of the most wasted food items. By utilizing surplus bread, Lagunitas and Toast Ale are sending a powerful message about the importance of reducing waste and finding innovative ways to repurpose food.

How It’s Made

The process of brewing this unique beer starts with collecting surplus bread from local bakeries, which would otherwise go to waste. The bread is then mashed, mixed with malted barley, yeast, water, and hops, and left to ferment just like any regular beer. The result is a delicious beer with a slightly nutty flavor profile and a hint of toasty goodness.

The Impact

By creating beer from surplus bread, Lagunitas and Toast Ale are tackling food waste and raising awareness about the issue. This innovative collaboration shows that even the simplest ingredients can be transformed into something extraordinary with a little creativity. Moreover, a portion of the proceeds from the sale of this beer goes to organizations that work to reduce food waste and alleviate hunger, making it a truly meaningful beer experience for consumers.

Be Part of the Change

If you’re a beer enthusiast who appreciates sustainability and supporting a good cause, Lagunitas and Toast Ale’s surplus bread beer is a must-try. By sipping on this unique brew, you become part of a movement that aims to create a more sustainable and waste-free world. So next time you’re at your local craft beer store, keep an eye out for this collaborative creation and grab a six-pack to share with friends.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *