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Craft Beer Times | Perfecting Mouthfeel and Bitterness: Mastering Brett Saisons with These Video Tips

Perfecting Mouthfeel and Bitterness: Mastering Brett Saisons with These Video Tips

Perfecting Mouthfeel and Bitterness: Mastering Brett Saisons with These Video Tips

Dialing in Mouthfeel and Bitterness in Brett Saisons


In the world of craft beer, there is a style called Brett Saison that has gained quite a bit of popularity among beer enthusiasts. This style is known for its complex flavors, which are achieved through the use of Brettanomyces yeast, a type of wild yeast known for its funky and sour characteristics. However, achieving the perfect balance of mouthfeel and bitterness in Brett Saisons can be a bit tricky. In this article, we will provide you with some valuable tips on how to dial in these essential aspects to create a truly exceptional brew.

Mouthfeel Matters

Mouthfeel is an often overlooked, but incredibly important aspect of beer. It refers to the texture, body, and overall sensation that a beer imparts in your mouth. When it comes to Brett Saisons, you want to aim for a mouthfeel that is both dry and effervescent. This can be achieved in a few ways.

Firstly, consider using a high percentage of malted wheat in your grain bill. Wheat adds a certain silkiness to the mouthfeel, giving the beer a smooth and velvety texture. Additionally, ensure that you have good attenuation during fermentation. Brettanomyces is known for its ability to ferment complex sugars, resulting in a drier beer with a lighter body.

Secondly, carbonation plays a crucial role in achieving the desired mouthfeel. Higher carbonation levels can create a crisp and refreshing sensation while exaggerating the dryness of the beer. Consider using a higher carbonation level in your Brett Saisons to enhance the mouthfeel and create a more enjoyable drinking experience.

The Art of Bitterness

Bitterness is another essential aspect to consider when brewing Brett Saisons. Traditional Saisons tend to have a moderate hop bitterness, but with Brett Saisons, you have the opportunity to experiment and push the boundaries a bit.

Start by selecting the right hops for the job. Hops that have a higher alpha acid content will impart a more pronounced bitterness. Additionally, certain hop varieties can provide unique flavor characteristics that complement the funky and sour notes brought by Brettanomyces. Amarillo, Citra, and Galaxy hops are known for their fruity and tropical flavors, which can be a great addition to a Brett Saison.

However, balance is key. It’s important not to overdo the bitterness and overshadow the delicate flavors brought by the wild yeast. Aim for a moderate level of bitterness that complements the overall flavor profile without dominating it. This will allow the complexity of the beer to shine through while still providing a pleasant bitterness that enhances the drinking experience.


Dialing in mouthfeel and bitterness in Brett Saisons is an art form that requires experimentation and a deep understanding of the style. By focusing on achieving a dry and effervescent mouthfeel and carefully balancing the bitterness, you can create a Brett Saison that is truly exceptional.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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