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Craft Beer Times | Savory and Beer-Infused Appetizer Recipe: Bacon Goat Cheese Poppers with Sour Cream Dip

Savory and Beer-Infused Appetizer Recipe: Bacon Goat Cheese Poppers with Sour Cream Dip

Savory and Beer-Infused Appetizer Recipe: Bacon Goat Cheese Poppers with Sour Cream Dip

The Recipe

Introduction

Have you ever thought about cooking with beer? Well, don’t just limit yourself to drinking it! There is a whole world of beer-infused dishes just waiting for you to discover. One recipe that we can suggest is the Bacon-Wrapped Goat-Cheese Poppers with Sour-Cream Dipping Sauce.

This dish is not only easy to make but also incredibly delicious, with the combination of flavors from the bacon, goat cheese, and Pale Ale. The sour cream dipping sauce complements the poppers and balances out the salty taste of the bacon.

So, get ready to spice up your taste buds with this mouth-watering recipe.

Ingredients

For this recipe, you will need:

  • 12 slices of bacon
  • 1/2 cup of crumbled goat cheese
  • 1/4 cup Pale Ale
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 cup sour cream

Directions

  1. Preheat the oven to 400°F (204°C).
  2. In a small bowl, mix the goat cheese, Pale Ale, garlic powder, onion powder, dried thyme, black pepper, and cayenne pepper until smooth.
  3. Lay the bacon slices flat on a work surface.
  4. Take a tablespoon of the goat cheese mixture and form it into a small ball.
  5. Place the ball in the center of a bacon slice and wrap the bacon around it.
  6. Secure the bacon with a toothpick and place the popper on a baking sheet lined with parchment paper.
  7. Repeat the process for the remaining bacon slices and goat cheese mixture.
  8. Bake the poppers in a preheated oven for 18-20 minutes until the bacon is crispy and brown.
  9. In a small bowl, mix the sour cream and a splash of Pale Ale to make the dipping sauce.
  10. Serve the poppers warm with the dipping sauce on the side.
  11. Enjoy and savor the flavor explosion in your mouth!

Conclusion

Cooking with beer is a fantastic way to give your dish a unique flavor profile. The Bacon-Wrapped Goat-Cheese Poppers with Sour-Cream Dipping Sauce is a perfect example of this. So, gather your ingredients and try this recipe out for your next beer night with your friends. We guarantee that they will love it, and you will be the superstar of the party!

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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