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Craft Beer Times | The Impact of Glut in Cheap Brewing Equipment: Uncertainty Amid M&A and Closures

The Impact of Glut in Cheap Brewing Equipment: Uncertainty Amid M&A and Closures

The Impact of Glut in Cheap Brewing Equipment: Uncertainty Amid M&A and Closures

Bargain Hunting: Uncertainty in the Brewing Industry

In recent years, the brewing industry has experienced a wave of mergers and closures. This ongoing trend has left a significant surplus of brewing equipment, leading to a unique situation for those looking to enter or expand in the industry. The abundance of cheap brewing equipment available has created both opportunities and uncertainties.

The Effects of M&A and Closures

Mergers and acquisitions (M&A) have become a common occurrence in the brewing industry. Large breweries are acquiring smaller ones, consolidating their market share and expanding their reach. This consolidation has resulted in closures of many craft breweries, forcing them to sell their equipment at discounted prices.

On the one hand, M&A can provide stability and financial security for smaller breweries that are struggling to compete in an increasingly saturated market. However, it also leads to job losses and reduced diversity in the industry, as smaller breweries with unique offerings are absorbed into larger entities.

The Rise of Discounted Brewing Equipment

With the closures of numerous breweries, a glut of brewing equipment has flooded the market. From fermenters, kegs, and mash tuns to bottling lines and brewhouses, there is an abundance of affordable equipment available for purchase.

For aspiring brewers or existing breweries looking to expand, the availability of discounted brewing equipment presents an enticing opportunity. The cost savings on equipment can be substantial, allowing for a more manageable initial investment or increased production capacity.

Quality Concerns and Uncertainties

While the availability of cheap brewing equipment might seem like a boon, there are some potential drawbacks and uncertainties to consider. One significant concern is the quality of the equipment being sold at discounted prices.

When purchasing used brewing equipment, it’s crucial to thoroughly inspect and assess its condition. While some closures may simply be a result of business decisions, others may stem from underlying equipment issues or maintenance problems. Buyers need to exercise caution and ensure that they are getting a good deal without sacrificing the quality of the equipment they acquire.

The Impact on the Industry

The influx of discounted brewing equipment has the potential to reshape the industry landscape. While it offers opportunities for newcomers and existing breweries to enter or expand, it may also lead to increased competition.

Lower entry barriers, thanks to affordable equipment, could result in a surge of new players entering the industry. This might intensify competition among breweries and put pressure on pricing and profit margins. However, it also fosters innovation and allows for more diverse offerings in the market.

In Conclusion

Bargain hunting in the brewing industry, amidst mergers, acquisitions, and closures, has become a compelling option for those looking to enter or expand their presence. The surplus of cheap brewing equipment presents both opportunities and uncertainties.

While the availability of discounted equipment can lower the cost of entry or increase production capacity, buyers need to be cautious about the quality of the equipment they acquire. Additionally, the industry may experience increased competition and pricing pressures as more players enter the market.

Overall, the brewing industry’s current state of uncertainty provides an intriguing landscape for entrepreneurs and brewing enthusiasts alike. Whether it’s a momentous opportunity or a potential risk depends on how astutely one navigates the market and leverages the abundance of cheap brewing equipment.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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