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Craft Beer Times | The Ultimate Recipe for Authentic Skibsøl: Savor the Flavors of Right Proper Delight

The Ultimate Recipe for Authentic Skibsøl: Savor the Flavors of Right Proper Delight

The Ultimate Recipe for Authentic Skibsøl: Savor the Flavors of Right Proper Delight

Right Proper Skibsøl

Skibsøl is a traditional Danish dish, typically served at celebrations and special occasions. It is a hearty and flavorful dish that combines tender beef, aromatic vegetables, and savory spices. The name “Skibsøl” translates to “ship’s ale” in English, which reflects the maritime history of Denmark.


  • 2 lbs beef, cut into cubes
  • 2 onions, finely chopped
  • 3 carrots, sliced
  • 3 celery stalks, diced
  • 2 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 1 cup dark beer
  • 3 tablespoons vegetable oil


  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  2. Add the beef cubes and cook until browned on all sides. Remove the meat from the pot and set it aside.
  3. Add the onions, carrots, celery, and garlic to the pot. Sauté until the vegetables are softened and aromatic.
  4. Return the beef cubes to the pot and stir in the bay leaves, thyme, rosemary, salt, and black pepper.
  5. Pour in the beef broth and dark beer. Bring the mixture to a simmer.
  6. Cover the pot and cook over low heat for 2-3 hours, or until the beef is tender and the flavors have melded together.
  7. Remove the bay leaves before serving.
  8. Skibsøl is traditionally served with boiled potatoes or crusty bread.


Skibsøl can be modified to suit different tastes and dietary preferences. Here are a few variations you can try:

  • For a richer flavor, you can add a splash of red wine along with the beef broth and dark beer.
  • If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and add it to the pot during the final simmering stage.
  • For a vegetarian version, you can replace the beef with mushrooms or tofu and use vegetable broth instead of beef broth.

Skibsøl is a comforting and satisfying dish that brings people together. Whether you’re enjoying it at a festive gathering or simply craving a hearty meal, this recipe is sure to please.

Bon appétit!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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