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Craft Beer Times | Unleashing Brewing Paragon: A Conversation with Lervig’s Mike Murphy

Unleashing Brewing Paragon: A Conversation with Lervig’s Mike Murphy

Unleashing Brewing Paragon: A Conversation with Lervig’s Mike Murphy

Mastering the Art of Brewing

A Passion for Craft Beer

Mike Murphy, the acclaimed brewmaster behind Lervig Aktiebryggeri in Stavanger, Norway, has become synonymous with outstanding craft beer. With his unwavering dedication, expertise, and innovative approach to brewing, he has firmly established Lervig as a paragon in the industry.

For Murphy, brewing is much more than just a job – it’s a passion. He combines his love for beer with an immense desire to push the boundaries of what’s possible. With each creation, he seeks to surprise and delight beer enthusiasts around the world.

From Humble Beginnings to Global Recognition

Murphy’s journey in the brewing world began humbly, starting as a home-brewer before turning his craft into a profession. He joined Lervig in 2010 and quickly made his mark with unique brews that garnered attention from beer enthusiasts worldwide.

Under Murphy’s guidance, Lervig has risen to prominence, winning numerous awards and gaining accolades for their exceptional quality and innovative flavors. Today, Lervig stands among the top craft breweries globally, thanks in large part to Murphy’s skillful leadership and dedication to excellence.

Pushing the Limits with Innovation

Innovation is at the core of Murphy’s brewing philosophy. He continuously experiments with different ingredients, techniques, and styles, always striving to create new and exciting flavors that challenge traditional notions of beer.

One of the standout qualities of Murphy’s approach is his fearlessness in crossing boundaries. He fearlessly combines unexpected ingredients, like fruits, spices, and even coffee, to produce beer that pushes the limits of what’s considered possible.

The Collaborative Spirit

Murphy also believes in the power of collaboration within the brewing community. He has worked with some of the most renowned breweries across the globe, joining forces to create unique and groundbreaking beers.

By collaborating with other skilled brewers, Murphy not only expands his own knowledge and experiences but also fosters creativity and innovation within the industry. Together, these collaborations have birthed exceptional brews that have gained widespread acclaim and sparked curiosity among beer aficionados.

A Constant Pursuit of Perfection

Murphy’s dedication to his craft drives him to constantly strive for perfection. He diligently seeks feedback from consumers, always eager to refine his creations and deliver an extraordinary beer-drinking experience.

Through this unwavering commitment, Murphy has been able to create a diverse range of beers that cater to a wide variety of tastes. From hop-forward IPAs to rich and complex stouts, Lervig’s lineup never fails to impress even the most discerning palate.

Inspiring the Next Generation

Mike Murphy’s influence extends beyond his brewing accomplishments. He is actively involved in teaching aspiring brewers, sharing his knowledge and experience to inspire the next generation of craft beer enthusiasts.

By mentoring young, aspiring brewers, Murphy ensures that the art of brewing continues to thrive. He instills in them not only the technical know-how but also the passion and dedication required to create exceptional beers.

A Future of Unparalleled Brewing

With Mike Murphy at the helm, Lervig Aktiebryggeri remains at the forefront of the craft beer revolution. His relentless pursuit of brewing excellence, combined with a commitment to innovation and collaboration, sets a high standard for the industry.

As Murphy continues to push the boundaries of what’s possible in brewing, Lervig’s future looks bright. With every new creation, Lervig solidifies its position as a paragon of craft beer, ensuring a delightful and exciting experience for beer enthusiasts around the world.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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